Wednesday, November 20, 2013
Monday, November 18, 2013
Lamb and mushroom on salad
Let's talk portion control. A nutrition rule I'm trying to apply is "mindful eating". Eating slowly enough so that your body has time to let you know if you're full, before you potentially overeat.
Another simple way to practise portion control is to use smaller plates and bowls. The bowl in this photo is much smaller than the white bowls from previous pictures.
Wednesday, November 13, 2013
Chilli con carne stuffed capsicum
Ok, NOW we're getting dodgy.
Chilli
- beef mince
- kidney beans
- canned tomatoes
- onion
- garlic
- chilli
- tumeric
- random other spices I may have added
Yeah, I'm not gonna spell this bit out. Make the damn chilli - there's a thousand recipes online.
Capsicum
Carefully cut the top out of the capsicum and lift it off, taking the core and seeds with it. Realise that you'll need a wider brim, and so cut the capsicum down to about half size.
The finish
Stuff the capsicum with the chilli. Stuff it down real good. Oh yeah.
Add some tomato wedges. Tomato goes with everything.
The analysis
Fanciful plan, but not all that practical. The main problem was the ratio of capsicum to chilli. There's just WAY too much capsicum.
Chilli
- beef mince
- kidney beans
- canned tomatoes
- onion
- garlic
- chilli
- tumeric
- random other spices I may have added
Yeah, I'm not gonna spell this bit out. Make the damn chilli - there's a thousand recipes online.
Capsicum
Carefully cut the top out of the capsicum and lift it off, taking the core and seeds with it. Realise that you'll need a wider brim, and so cut the capsicum down to about half size.
The finish
Stuff the capsicum with the chilli. Stuff it down real good. Oh yeah.
Add some tomato wedges. Tomato goes with everything.
The analysis
Fanciful plan, but not all that practical. The main problem was the ratio of capsicum to chilli. There's just WAY too much capsicum.
Tuesday, November 12, 2013
Kangaroo lettuce burger
Finally a change of pace! Check out my lovely blurry creation - the lettuce burger!
I've always liked kangaroo meat. It's lean and tasty and environmentally friendly. Granted, the fillets are probably healthier than the mince burgers, but this is Charlie's dodgy dinners after all.
Ingredients
- lettuce; cos
- tomato; sliced
- onion
- kangaroo patty
- pepper
- chilli sauce
This one is super straightforward. Fry some onion, cook the patty, build the burger. Enjoy.
The analysis
Buy some cheese, Simon. Cheese would have made this amazing. Very messy to eat, but still yum. Gotta figure out a no-carb side to substitute in for chips.
I've always liked kangaroo meat. It's lean and tasty and environmentally friendly. Granted, the fillets are probably healthier than the mince burgers, but this is Charlie's dodgy dinners after all.
Ingredients
- lettuce; cos
- tomato; sliced
- onion
- kangaroo patty
- pepper
- chilli sauce
This one is super straightforward. Fry some onion, cook the patty, build the burger. Enjoy.
The analysis
Buy some cheese, Simon. Cheese would have made this amazing. Very messy to eat, but still yum. Gotta figure out a no-carb side to substitute in for chips.
Monday, November 11, 2013
Beef stirfry on brown rice
I think I did a better job with the rice this time. Also, I started cooking enough rice for 3-4 meals and putting the rest in the fridge.
I like to add tomato wedges when I'm eating what is otherwise without salad. Tomato is the bomb.
I like to add tomato wedges when I'm eating what is otherwise without salad. Tomato is the bomb.
Thursday, November 7, 2013
Steak, mushroom and carrot on brown rice
A post-workout meal, this delectable dish includes the luxury of carbs! Still figuring out how to get the rice cooker to cook brown rice without drying it out or under-doing it. Keen eyes will notice the extreme sogginess of the rice in this particular meal.
That is greek yoghurt on the right there. I have been introduced to it as a great low carb low sugar option. I Usually save it for dessert with blueberries, but on this occasion I experimented.
That is greek yoghurt on the right there. I have been introduced to it as a great low carb low sugar option. I Usually save it for dessert with blueberries, but on this occasion I experimented.
Tuesday, November 5, 2013
Steak, mushroom and carrot on salad
You may have noticed a theme by now. Time to start branching out.
Note the hardcore seasoning - spicy!
Note the hardcore seasoning - spicy!
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